Food

  • Coming Soon!

    A fabulous new way to save money with local businesses and have fun doing so. Visit NH.Deals to find savings that help local organizations. Save...

  • Egg Whites in Cocktails

    So you might have noticed that I love egg whites in cocktails.  Drinking is not just about the flavor and balance of a cocktail but...

  • Charbay Green Tea Aperitif

    My apologies for the lack of posts recently.  Life has been sort of in upheaval.  The fiancee and I are moving from New York City...

  • GATHERING FROM SCRATCH: A WORKSHOP RETREAT

    Here August sits, frozen. But really it’s now months behind. These photos are a window, as autumn descends, into the Shenandoah Valley where Rebecca Gallop of A...

  • AMAGO KAKE GOHAN | A SIMPLE, QUICK JAPANESE BREAKFAST

    Meet one of my favorite breakfasts: tamago kake gohan. A traditional, Japanese breakfast dish, tamago kake gohan is a rice and egg bowl that’s quick,...

  • WILD MUSHROOM, FENNEL, & CAMEMBERT POT PIE

    The goal with this mushroom pot pie was to create a new holiday tradition. I’m southern, and nothing says Thanksgiving like pie, but they’re usually...